Rum Cake

6 ingredients
5 steps

Ingredients

  • 1 (4 oz.) pkg. chopped pecans
  • 1 box Pillsbury yellow cake mix
  • 1/2 c. salad oil
  • 4 eggs
  • 1/4 c. water
  • 1/2 c. rum

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease cake pin.
  3. 3
    Combine all ingredients except nuts until creamy.
  4. 4
    Sprinkle all the nuts on bottom of cake pan and add the mixture.
  5. 5
    Bake for approximately 55 minutes.

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