Rum Cake

7 ingredients
7 steps

Ingredients

  • 1/2 c. chopped pecans
  • 1 pkg. Duncan Hines golden cake mix butter recipe
  • 1 small pkg. instant vanilla pudding
  • 1/2 c. light rum
  • 1/2 c. water
  • 1/2 c. vegetable cooking oil
  • 3 large eggs

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Preheat oven to 325°.
  3. 3
    Crumble nuts and put in bottom of pan.
  4. 4
    Mix cake, pudding, rum, water, oil and eggs.
  5. 5
    Mix 2 minutes.
  6. 6
    Pour over pecans and bake 50 to 60 minutes.
  7. 7
    Remove and immediately pour hot glaze over cake.

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