Rum Cake

9 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 pkg. yellow cake mix with pudding
  • 1 pkg. instant vanilla pudding
  • 1 tsp. vanilla
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. rum or bourbon
  • 1 c. chocolate bits
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Mix together the first 7 ingredients in bowl.
  2. 2
    Then, mix nuts and chocolate bits together.
  3. 3
    Mix.
  4. 4
    Bake in Bundt pan at 350° for 55 minutes.

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