Sharp Cheddar & Egg On Rye
5 ingredients
5 steps
Ingredients
- Cooking spray
- 1 large egg
- 2 slices rye bread, toasted
- 1 slice sharp Cheddar cheese
- 1 small apple, cored and sliced
Directions
-
1Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add egg; cook until set, about 3 minutes.
-
2Top toast with cheese; place egg over cheese. Serve with apple slices on the side.
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3Carb Star: Rye, pumpernickel, or sourdough bread
-
46 to 3 grams of Resistant Starch per slice
-
5Bread made from rye, pumpernickel, or sourdough is rich in Resistant Starch and fiber. One Swedish study found that rye bread decreased hunger more than whole-wheat bread.
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