Sharp Cheddar & Egg On Rye

5 ingredients
5 steps

Ingredients

  • Cooking spray
  • 1 large egg
  • 2 slices rye bread, toasted
  • 1 slice sharp Cheddar cheese
  • 1 small apple, cored and sliced

Directions

  1. 1
    Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add egg; cook until set, about 3 minutes.
  2. 2
    Top toast with cheese; place egg over cheese. Serve with apple slices on the side.
  3. 3
    Carb Star: Rye, pumpernickel, or sourdough bread
  4. 4
    6 to 3 grams of Resistant Starch per slice
  5. 5
    Bread made from rye, pumpernickel, or sourdough is rich in Resistant Starch and fiber. One Swedish study found that rye bread decreased hunger more than whole-wheat bread.

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