Rum Cake

7 ingredients
4 steps

Ingredients

  • 1 c. chopped pecans
  • 1 small pkg. instant vanilla pudding
  • 4 eggs
  • 1 box yellow cake mix
  • 1/2 c. vegetable oil
  • 1/2 c. cold water
  • 1/2 c. rum

Directions

  1. 1
    Grease a Bundt pan with Crisco.
  2. 2
    Sprinkle 1 cup chopped nuts in bottom of pan.
  3. 3
    Mix all ingredients well.
  4. 4
    Pour over nuts. Bake 1 hour at 350°.

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