Rum Cake

7 ingredients
11 steps

Ingredients

  • 2/3 c. chopped pecans
  • 1 box Duncan Hines yellow cake mix
  • 1 small box instant vanilla pudding
  • 1/2 c. light rum
  • 1/2 c. water
  • 1/2 c. vegetable oil
  • 4 eggs

Directions

  1. 1
    Grease and flour Bundt cake pan or spray with Pam or Baker's Joy.
  2. 2
    Crumble nuts in bottom of pan.
  3. 3
    In large bowl, mix cake mix and instant pudding with eggs and liquids.
  4. 4
    Mix well (about 2 minutes).
  5. 5
    Pour into pan on top of pecans.
  6. 6
    Bake at 300° for 45 minutes or until cake tests done.
  7. 7
    Remove from oven; pour on hot rum glaze.
  8. 8
    Cake will settle.
  9. 9
    Let cool in pan 30 minutes.
  10. 10
    Loosen edges; turn upside-down on plate.
  11. 11
    Nuts will be on top.

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