Hash Brown Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. pkg. hash brown potatoes, thawed
  • 1 stick margarine
  • 1 c. grated Cheddar cheese
  • 1 (8 oz.) carton sour cream
  • 1 can cream of mushroom soup
  • 1/3 c. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into buttered casserole dish. Cover with 1 cup crushed corn flakes and 1/4 cup margarine.
  3. 3
    Bake at 350° for 1 hour and 15 minutes.
  4. 4
    Test potatoes for doneness in about 50 minutes.

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