Rum Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding mix
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. water
  • 1/2 c. rum
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix first 6 ingredients (except nuts) for about 2 minutes combining well.
  2. 2
    Sprinkle nuts on bottom of greased tube pan.
  3. 3
    Pour in batter and bake at 325° until done, 1 hour or less.
  4. 4
    Remove from oven and pierce top with toothpick.
  5. 5
    Pour glaze over top of cake. Cool before removing from pan.

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