Rum Cake

8 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 4 eggs, separated
  • 1 c. milk
  • 3 c. flour
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 Tbsp. white rum

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Beat in vanilla and rum. Add egg yolks, milk and dry ingredients.
  3. 3
    Stiffly beat egg whites. Add to mixture by folding in.
  4. 4
    Bake in greased and floured 9-inch tube pan 1 hour at 375°.
  5. 5
    After cake is cool, paint with Rum Sauce.

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