Rum Cake

7 ingredients
6 steps

Ingredients

  • 1 small box vanilla pudding
  • 1 box yellow or chocolate cake mix
  • 1/2 c. oil
  • 1/2 c. water
  • 1/2 c. rum
  • 4 eggs
  • 1 c. pecans or walnuts, chopped

Directions

  1. 1
    Mix together except nuts.
  2. 2
    Spray Bundt pan with Pam.
  3. 3
    Put chopped nuts in bottom of pan, then add cake mix.
  4. 4
    Bake 1 hour at 325°.
  5. 5
    Let cool to warm, then flip from pan.
  6. 6
    Poke holes in cake with a skewer.

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