Rum Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 small pkg. vanilla instant pudding
  • 4 eggs
  • 1/2 c. rum
  • 1/2 c. nuts
  • 1/2 c. oil
  • 1/2 c. water

Directions

  1. 1
    Mix everything, except the nuts.
  2. 2
    Beat for 30 minutes.
  3. 3
    Grease and flour a Bundt pan.
  4. 4
    Sprinkle the nuts in the bottom and pour the batter over the nuts.
  5. 5
    Bake at 350° for 50 minutes.
  6. 6
    Frost with Rum Cake Sauce.

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