Rum Cake

5 ingredients
4 steps

Ingredients

  • 2 sticks butter or margarine
  • 1 3/4 c. sugar
  • 1 tsp. vanilla
  • 5 eggs
  • 2 c. flour

Directions

  1. 1
    Cream together butter and sugar; add vanilla.
  2. 2
    Beat in eggs and stir in flour.
  3. 3
    Bake in greased stem pan for 1 hour at 325°. Cool in pan 10 minutes.
  4. 4
    Pour on icing while still hot.

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