Rum Cake

6 ingredients
6 steps

Ingredients

  • 1 c. walnuts or pecans
  • 1 box yellow cake mix
  • 1 large box instant vanilla pudding
  • 1/2 c. oil
  • 1/2 c. rum
  • 4 eggs, beaten into mix (one at a time)

Directions

  1. 1
    Mix together well in large mixing bowl:
  2. 2
    walnuts or pecans, cake mix, pudding, oil, rum and eggs.
  3. 3
    Pour mixture into a Bundt pan that has been sprayed with Pam.
  4. 4
    Bake at 325° for 45 to 60 minutes.
  5. 5
    Let cool for 1 minute, then flip onto plate.
  6. 6
    When cooled for 10 minutes, pour glaze over cake.

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