Rum Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. instant vanilla pudding
  • 4 eggs
  • 1/2 c. oil or melted butter
  • 1 box butter batter yellow cake mix
  • 2 Tbsp. rum and enough water to make 1 c. *

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour Bundt pan.
  3. 3
    Mix well 4 minutes.
  4. 4
    Pour into pan and bake 1 hour.
  5. 5
    Take out of oven, pour glaze over cake and let set in pan 30 minutes before turning out.

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