Rum Cake
12 ingredients
1 steps
Ingredients
- 1/2 c chopped pecans
- 1 pkg yellow cake mix
- 1 pkg vanilla instant pudding mix
- 1/2 c light rum
- 1/2 c water
- 1/2 c oil
- 4 eggs
- Glaze:
- 1 stick (1/4 lb.) butter
- 1 c sugar
- 1/4 c water
- 1/4 c rum
Directions
-
1{"0":"Preheat oven to 325.","1":"Grease and flour 12 c bundt pan","3":"Mix cake ingredients thoroughly for 2 minutes.","4":"Crumble nuts into bottom of pan.","6":"Boil glaze ingredients for 2-3 minutes.","8":"Bake at 325 for 50-60 minutes.","10":"Pour glaze onto baked cake while remaining in bundt pan.","11":"Let sit 2 hours, remove from pan and service."}
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