Rum Cake

12 ingredients
1 steps

Ingredients

  • 1/2 c chopped pecans
  • 1 pkg yellow cake mix
  • 1 pkg vanilla instant pudding mix
  • 1/2 c light rum
  • 1/2 c water
  • 1/2 c oil
  • 4 eggs
  • Glaze:
  • 1 stick (1/4 lb.) butter
  • 1 c sugar
  • 1/4 c water
  • 1/4 c rum

Directions

  1. 1
    {"0":"Preheat oven to 325.","1":"Grease and flour 12 c bundt pan","3":"Mix cake ingredients thoroughly for 2 minutes.","4":"Crumble nuts into bottom of pan.","6":"Boil glaze ingredients for 2-3 minutes.","8":"Bake at 325 for 50-60 minutes.","10":"Pour glaze onto baked cake while remaining in bundt pan.","11":"Let sit 2 hours, remove from pan and service."}

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