Rum Cake

9 ingredients
7 steps

Ingredients

  • 2 (6 ounce) packagesstella doro sponge cookies
  • 12 cup milk, mixed with
  • 2 tablespoons good rum
  • 1 (4 1/2 ounce) box vanilla pudding mix, prepared with
  • 2 cups milk (may vary for your mix)
  • 1 (4 1/2 ounce) box chocolate pudding mix, prepared with
  • 2 cups milk (may vary for your mix)
  • Cool Whip
  • maraschino cherry, cheeries

Directions

  1. 1
    Dunk cookies thoroughly in rum milk mixture.
  2. 2
    Using a 9x12-inch glass pan line bottom with cookies.
  3. 3
    Using prepared vanilla pudding cover the 1st layer of cookies.
  4. 4
    Repeat using another layer of dunked cookies.
  5. 5
    Cover with prepared chocolate pudding.
  6. 6
    Refrigerate until ready to serve.
  7. 7
    Cut into 12 squares, top with cool whip and cherries.

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