Rum Cake
9 ingredients
7 steps
Ingredients
- 2 (6 ounce) packagesstella doro sponge cookies
- 12 cup milk, mixed with
- 2 tablespoons good rum
- 1 (4 1/2 ounce) box vanilla pudding mix, prepared with
- 2 cups milk (may vary for your mix)
- 1 (4 1/2 ounce) box chocolate pudding mix, prepared with
- 2 cups milk (may vary for your mix)
- Cool Whip
- maraschino cherry, cheeries
Directions
-
1Dunk cookies thoroughly in rum milk mixture.
-
2Using a 9x12-inch glass pan line bottom with cookies.
-
3Using prepared vanilla pudding cover the 1st layer of cookies.
-
4Repeat using another layer of dunked cookies.
-
5Cover with prepared chocolate pudding.
-
6Refrigerate until ready to serve.
-
7Cut into 12 squares, top with cool whip and cherries.
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