Rum Cake

Directions

1. 1
   Grease and flour bundt pan.
2. 2
   Crush the nuts and put in bottom of pan.
3. 3
   Set aside.
4. 4
   Mix cake mix, pudding, 1/2 cup rum, 1/2 cup water, vegetable oil and eggs.
5. 5
   Pour on top of nuts.
6. 6
   Bake 50- 60 minutes at 350.
7. 7
   When cake is done: Cook sugar, 1/4 cup water, 1/4 cup rum and butter until disolved.
8. 8
   Pour hot sauce on top of cake while cake is still hot.
9. 9
   Cool 30 minutes.
10. 10
    Take cake out of pan- flip it so nuts are on top.
11. 11
    Sprinkle with powdered sugar.