Rum Cake

7 ingredients
2 steps

Ingredients

  • 1 pkg. butter recipe cake mix
  • 1 pkg. vanilla instant pudding
  • 1/2 c. light rum
  • 1/2 c. water
  • 1/2 c. vegetable cooking oil
  • 4 eggs
  • 1/2 c. ground pecans

Directions

  1. 1
    Grease and flour a Bundt pan and add the 1/2 cup ground pecans.
  2. 2
    In a mixer, beat the remaining ingredients for 2 minutes. Bake at 325° for 50 to 60 minutes.

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