Grebel

Directions

1. 1
   Mix all ingredients together (dough will be sticky).
2. 2
   Roll out on a heavily floured board to about 1/2-inch thickness.
3. 3
   Cut in slices about 2 inches apart.
4. 4
   Then cut in opposite direction about 4 inches.
5. 5
   Make a slit in the middle long way and pull one end through the middle.
6. 6
   Deep fry in hot oil until browned on both sides.
7. 7
   While warm, roll in powdered sugar or plain sugar.