Rum Cake

7 ingredients
7 steps

Ingredients

  • 1 box butter cake mix
  • 1 pkg. vanilla pudding (not instant)
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. rum
  • 1/2 c. water
  • 1/2 c. pecans

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease and flour Bundt pan.
  3. 3
    Sprinkle nuts in pan.
  4. 4
    Mix all ingredients well.
  5. 5
    Pour into pan; bake for 1 hour.
  6. 6
    Leave in pan.
  7. 7
    Drizzle glaze on cake; let set 30 minutes.

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