Rum Cake
7 ingredients
7 steps
Ingredients
- 1 box butter cake mix
- 1 pkg. vanilla pudding (not instant)
- 4 eggs
- 1/2 c. oil
- 1/2 c. rum
- 1/2 c. water
- 1/2 c. pecans
Directions
-
1Heat oven to 325°.
-
2Grease and flour Bundt pan.
-
3Sprinkle nuts in pan.
-
4Mix all ingredients well.
-
5Pour into pan; bake for 1 hour.
-
6Leave in pan.
-
7Drizzle glaze on cake; let set 30 minutes.
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