Caprese Pasta

Directions

1. 1
   While the pasta is cooking, heat a large skillet to medium heat with the olive oil and 1 tablespoon of butter.
2. 2
   When the butter has just melted, add the garlic and tomatoes with a sprinkle of salt and some crushed red pepperas much as you like!
3. 3
   Let the tomatoes soften for 5 minutes until they are just starting to fall apart.
4. 4
   Add the tomato paste, and stir for 1 minute.
5. 5
   Add the wine and 1/2 cup pasta water; turn the heat up if it doesnt bubble!
6. 6
   Allow sauce to simmer and reduce for 4 more minutes until the wine is half reduced.
7. 7
   Right before serving, toss the sauce with the pasta, mozzarella, basil, and remaining butter.
8. 8
   Toss for at least 90 seconds so the cheese can melt into the sauce.
9. 9
   Taste, and season once more if youd like.
10. 10
    Serve with as many toppings as you can fit on the plate, and dive in.