Rum Cake

6 ingredients
3 steps

Ingredients

  • 3 sticks butter or oleo
  • 1 lb. carton powdered sugar
  • 6 eggs
  • cake flour
  • 1/2 bottle rum flavoring
  • 2 tsp. butter flavoring

Directions

  1. 1
    Sift flour and fill powdered sugar box with flour.
  2. 2
    Add powdered sugar, butter, eggs (beaten well), one at a time, vanilla and 1/2 bottle of rum flavoring.
  3. 3
    Grease and flour tube pan or loaf pan, pour in batter and bake at 325° for 1 hour.

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