Rum Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour 10-inch tube or 12-cup Bundt pan.
3. 3
   Sprinkle chopped pecans over bottom of pan.
4. 4
   Stir dry pudding mix into the cake mix.
5. 5
   Mix the cake ingredients together as per package directions.
6. 6
   Pour cake batter over the nuts.
7. 7
   Bake 1 hour.
8. 8
   Cool in pan for 25 minutes; then invert on serving plate to finish cooling.
9. 9
   Prick top of cake.
10. 10
    Drizzle glaze over top and sides allowing cake to absorb it.
11. 11
    Repeat until glaze is used.