Rum Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. Crisco
  • 4 eggs
  • 3 c. flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 tsp. rum extract

Directions

  1. 1
    Use conventional method of mixing butter cakes.
  2. 2
    Bake in tube pan 1 hour at 350°.
  3. 3
    While cake is cooling in pan pour the following hot glaze over it when cool.
  4. 4
    Remove from pan and pour remaining mixture over it.

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