Warm Orange Trifle

7 ingredients
2 steps

Ingredients

  • 1/3 cup orange juice
  • 1/3 cup orange-flavored liqueur
  • 1/3 cup granulated sugar
  • 13.25 oz jelly roll, sliced
  • 1 cup vanilla custard or pudding, warmed
  • 2 None oranges, segmented
  • 1/3 cup macadamia nuts, chopped

Directions

  1. 1
    In a small saucepan, combine orange juice, liqueur and sugar. Bring to a boil, reduce heat and simmer, without stirring, for 10 mins, until reduced and syrupy.
  2. 2
    Meanwhile, divide jelly roll between serving glasses. Drizzle with warm syrup then custard. Top with orange segments and nuts.

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