Rum Cake

7 ingredients
3 steps

Ingredients

  • 1 pkg. instant vanilla pudding
  • 1 pkg. yellow cake mix
  • 1/2 c. oil or melted butter
  • 1/2 c. to 1 c. broken pecans
  • 1/2 c. water
  • 1/2 c. rum or apricot brandy
  • 4 eggs

Directions

  1. 1
    Put cake mix and pudding mix in bowl, add oil, water, rum and eggs and beat until smooth.
  2. 2
    Grease and flour a 12-cup Bundt pan and sprinkle with nuts.
  3. 3
    Pour in batter.

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