Rum Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. Duncan Hines Golden Butter cake mix
  • 1/2 c. chopped pecans
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1/2 c. light rum
  • 1/2 c. water
  • 1/2 c. vegetable oil
  • 4 eggs

Directions

  1. 1
    Grease and flour Bundt or tube pan.
  2. 2
    Crumble nuts into bottom of pan.
  3. 3
    Put cake mix, rum, pudding, water, oil and eggs into bowl and mix together for 2 minutes.
  4. 4
    Pour batter into cake pan and bake 60 minutes at 325°.
  5. 5
    Remove cake from oven and immediately pour or spoon hot glaze over it.

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