Rum Cake
7 ingredients
5 steps
Ingredients
- 1 pkg. Duncan Hines Golden Butter cake mix
- 1/2 c. chopped pecans
- 1 (3 oz.) pkg. instant vanilla pudding
- 1/2 c. light rum
- 1/2 c. water
- 1/2 c. vegetable oil
- 4 eggs
Directions
-
1Grease and flour Bundt or tube pan.
-
2Crumble nuts into bottom of pan.
-
3Put cake mix, rum, pudding, water, oil and eggs into bowl and mix together for 2 minutes.
-
4Pour batter into cake pan and bake 60 minutes at 325°.
-
5Remove cake from oven and immediately pour or spoon hot glaze over it.
Products Matching These Ingredients
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