Fried green tomatoes

Directions

1. 1
   Wash tomatoes
2. 2
   Slice tomatoes how thick or slim you want
3. 3
   In a separate contain pour buttermilk
4. 4
   In a separate container mix cornmeal mix and seasoning
5. 5
   Place tomatoes in buttermilk
6. 6
   Pour oil in frying pan and put onto medium heat
7. 7
   Once oil is hot place tomatoes in cornmeal and seasoning mixture
8. 8
   Cover tomatoes completely
9. 9
   Place in oil and fry flipping once
10. 10
    Take tomatoes out and place on a plate lined with paper towels to absorb excess grease
11. 11
    Sprinkle with a little salt and enjoy