Rum Cake

7 ingredients
3 steps

Ingredients

  • 1 yellow butter cake mix
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1/2 c. light rum
  • 1/2 c. oil
  • 1/2 c. water
  • 1 c. chopped pecans
  • 4 eggs

Directions

  1. 1
    Mix all ingredients and beat 4 minutes.
  2. 2
    Add nuts and bake 1 hour at 325° in Bundt pan.
  3. 3
    Cool in pan.

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