Rum Cake

5 ingredients
4 steps

Ingredients

  • 1/2 lb. oleo
  • 1 3/4 c. sugar
  • 1 tsp. vanilla
  • 5 eggs
  • 2 c. flour

Directions

  1. 1
    Cream oleo and sugar well.
  2. 2
    Add vanilla and eggs, one at a time.
  3. 3
    Add sifted flour and mix well.
  4. 4
    Bake in stem pan for 1 hour at 325°.

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