Rum Cake

7 ingredients
5 steps

Ingredients

  • 1/2 c. pecans, chopped
  • 1 pkg. vanilla instant pudding
  • 1 Tbsp. rum flavoring
  • 4 eggs
  • 1 box butter recipe cake mix
  • 1 c. water
  • 1/2 c. Wesson oil

Directions

  1. 1
    Grease and flour Bundt or tube pan.
  2. 2
    Sprinkle pecans on bottom of pan.
  3. 3
    Combine remaining ingredients.
  4. 4
    Pour over pecans.
  5. 5
    Bake 1 hour at 350°.

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