Rum Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (3 oz.) pkg. instant vanilla pudding mix
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. water
  • 1/3 c. rum

Directions

  1. 1
    Combine cake mix, pudding mix, eggs, oil, water and rum.
  2. 2
    Beat for 10 minutes.
  3. 3
    Pour batter into greased Bundt pan and bake at 325° for about 1 hour.
  4. 4
    While cake is still hot, pour over rum glaze.

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