Rum Cake
6 ingredients
4 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 (3 oz.) pkg. instant vanilla pudding mix
- 4 eggs
- 1/2 c. oil
- 1/2 c. water
- 1/3 c. rum
Directions
-
1Combine cake mix, pudding mix, eggs, oil, water and rum.
-
2Beat for 10 minutes.
-
3Pour batter into greased Bundt pan and bake at 325° for about 1 hour.
-
4While cake is still hot, pour over rum glaze.
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