Rum Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 1/2 c. chopped pecans
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. water
  • 1/2 c. rum

Directions

  1. 1
    Mix all ingredients except pecans for 5 minutes. Arrange pecans on bottom of greased 8 x 12-inch pan or Bundt pan.
  2. 2
    Pour in batter and bake for 1 hour at 325°.
  3. 3
    Remove from oven and pierce top thoroughly with a toothpick.
  4. 4
    Immediately pour glaze over top. Cool completely before removing cake from pan.

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