Rum Cake

7 ingredients
5 steps

Ingredients

  • 1/2 c. chopped pecans
  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla instant pudding mix
  • 1/2 c. dark rum
  • 1/2 c. water
  • 1/2 c. salad oil
  • 4 eggs

Directions

  1. 1
    Combine cake mix, pudding mix, rum, water, salad oil and eggs. Beat 2 to 4 minutes at medium speed.
  2. 2
    Grease and flour a 10-inch tube pan.
  3. 3
    Sprinkle chopped nuts over bottom.
  4. 4
    Pour batter into pan.
  5. 5
    Bake at 325° for 50 to 60 minutes.

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Legion Whey (French Vanilla)

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Shelled pecans

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