Rum Cake

6 ingredients
7 steps

Ingredients

  • 1 c. pecans
  • 1 pkg. Duncan Hines yellow cake mix
  • 1 small pkg. vanilla instant pudding mix
  • 1 c. dark rum
  • 1 c. vegetable oil
  • 4 eggs

Directions

  1. 1
    Sprinkle pecans in bottom of small greased and floured tube pan.
  2. 2
    Put cake mix and pudding into bowl.
  3. 3
    Add rum and oil.
  4. 4
    Mix well.
  5. 5
    Add eggs one at a time; mix well as they are added.
  6. 6
    Pour batter over nuts in pan.
  7. 7
    Bake at 325° for 1 hour or until done. Cool in pan for 20 minutes then turn onto plate and top with glaze.

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