Rum Cake
6 ingredients
7 steps
Ingredients
- 1 c. pecans
- 1 pkg. Duncan Hines yellow cake mix
- 1 small pkg. vanilla instant pudding mix
- 1 c. dark rum
- 1 c. vegetable oil
- 4 eggs
Directions
-
1Sprinkle pecans in bottom of small greased and floured tube pan.
-
2Put cake mix and pudding into bowl.
-
3Add rum and oil.
-
4Mix well.
-
5Add eggs one at a time; mix well as they are added.
-
6Pour batter over nuts in pan.
-
7Bake at 325° for 1 hour or until done. Cool in pan for 20 minutes then turn onto plate and top with glaze.
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