Hummus

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. sesame seed
  • 2 cloves garlic, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. vegetable oil
  • 1 (19 oz.) can chickpeas, drained and rinsed
  • 1/4 c. lemon juice
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    In small skillet, gently shake sesame seed over low heat 5 minutes just until golden brown.
  2. 2
    In food processor, puree toasted sesame seed, garlic, salt, pepper and 1/4 cup oil until smooth. Add chickpeas, lemon juice and remaining 1/4 cup oil.
  3. 3
    Process until smooth.
  4. 4
    Stir in parsley.
  5. 5
    Serve with pita bread.

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