Rum Cake

11 ingredients
5 steps

Ingredients

  • 1/4 lb. butter
  • 1/4 c. water
  • 1 c. sugar
  • 1/2 c. dark rum
  • 1 c. chopped pecans
  • 1 yellow cake mix
  • 1 pkg. (8 oz.) instant vanilla pudding
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. oil
  • 1/2 c. dark rum

Directions

  1. 1
    Using a tube pan, spray with Pam.
  2. 2
    Sprinkle chopped pecans on bottom, set aside.
  3. 3
    Mix cake mix, pudding, eggs, water, oil and 1/2 cup rum together.
  4. 4
    Spread over pecans in tube pan.
  5. 5
    Bake at 325° for 1 hour.

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