Tomato Custard

6 ingredients
7 steps

Ingredients

  • 4 lb. ripe tomatoes
  • 4 eggs, beaten
  • 1 c. milk
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Stew tomatoes
  2. 2
    in
  3. 3
    own juice (no water) and run through sieve. Cool
  4. 4
    and
  5. 5
    add
  6. 6
    eggs, milk and seasoning. Bake in buttered custard cups.
  7. 7
    Makes 6 servings.

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