Rum Cake

7 ingredients
8 steps

Ingredients

  • 1 (18 1/2 oz.) pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding mix
  • 1 c. chopped nuts
  • 4 eggs
  • 1 c. oil
  • 1/2 c. cold water
  • 1/2 c. dark rum

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour 12-cup Bundt pan. Sprinkle half of the nuts on bottom of pan.
  3. 3
    Mix all cake ingredients together.
  4. 4
    Pour batter over nuts.
  5. 5
    Bake 1 hour. Cool.
  6. 6
    Invert on a large serving plate.
  7. 7
    Prick top with a fork. Drizzle glaze over cake until used up.
  8. 8
    Best if left to sit overnight.

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