Rum Cake

8 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla pudding
  • 4 eggs
  • 3/4 c. light rum
  • 1/2 c. water
  • 1 stick margarine, melted
  • 1/2 c. chopped pecans
  • 1/2 c. light brown sugar

Directions

  1. 1
    Line bottom of Bundt pan with margarine, pecans and brown sugar.
  2. 2
    Mix cake mix, pudding, eggs, rum and water together.
  3. 3
    Pour over pecan mixture and bake at 350° for 35 to 40 minutes.
  4. 4
    Remove from oven and turn out at once on plate.

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