Rum Cakes Recipe

Directions

1. 1
   Cut angel food cake into 1x2 inch rectangles.
2. 2
   Mix butter, rum, egg white, and sufficient powdered sugar to make a thin frosting.
3. 3
   Dip cake squares in butter mix, then roll in nuts.
4. 4
   Place on waxed paper to dry.
5. 5
   These are best if placed in a tin or possibly airtight container for about 3 days before they are served.