Rum Chocolate Mousse

Directions

1. 1
   Place cold milk in food processor or blender.
2. 2
   Add gelatin. Process or blend to soften, about 30 seconds.
3. 3
   Add boiling milk. Blend another 30 seconds to a minute to dissolve gelatin.
4. 4
   Add remaining ingredients, except cream and ice cubes.
5. 5
   Blend or process until smooth.
6. 6
   Add cream and ice cubes.
7. 7
   Blend until ice cubes melt.
8. 8
   Pour into bowl or parfait glasses.
9. 9
   Chill.
10. 10
    Serve with whipping cream, if desired.
11. 11
    If you are doubling or tripling, do it in batches.