Rum Chocolate Mousse

Directions

1. 1
   Cook the sugar in the rum over a very low heat until it's dissolved.
2. 2
   Melt the chocolate in a double boiler.
3. 3
   Then stir in 2 tablespoons of cream.
4. 4
   Add rum syrup and stir until smooth.
5. 5
   When cooled, fold in the egg whites.
6. 6
   Whip the 2 cups cream and fold it gently into the chocolate mixture.
7. 7
   Chill in 8 to 10 glasses at least 2 hours before serving.