Rum Chocolate Mousse

Directions

1. 1
   Mix rum and sugar in small saucepan.
2. 2
   Stir over low heat until sugar dissolves.
3. 3
   Melt chocolate with 2 tablespoons whipping cream.
4. 4
   Whip remaining cream.
5. 5
   Beat egg whites until fluffy.
6. 6
   Mix in chocolate.
7. 7
   Then fold all into whipped cream.
8. 8
   Spoon into 8 serving dishes or for a party, spoon into 10 to 12 five ounce Dixie cups.
9. 9
   Garnish with chocolate slivers.