Four Layer Lemon Dessert

8 ingredients
3 steps

Ingredients

  • 1 stick butter 1/4 lb.
  • 1 cup flour
  • 1/2 cup chopped pecans
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup cool whip
  • 2 packages instant pudding lemon
  • 3 cups milk

Directions

  1. 1
    Cut butter into flour as for pie crust. Add pecans. Press into bottom of 9 x 13 x 2 inch pan. Bake in preheated 350 degree oven for 15 minutes. Cool well.
  2. 2
    Beat cream cheese until light and fluffy. Fold in powdered sugar and Cool Whip. Spread over crust.
  3. 3
    Prepare instant pudding according to package directions using 3 cups milk. Spoon over top of filling. Refrigerate until serving. When I make it, I add several drops of lemon extract to bring out the lemon flavor.

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