Thanksgiving Pie

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Beat eggs.
3. 3
   Add other ingredients except pecans and beat well.
4. 4
   Put pecans in bottom of pie crust and slowly pour egg mixture over nuts.
5. 5
   Bake 45 minutes, or until knife inserted one inch from edges comes out clean.
6. 6
   Let pie cool (if cut warm, the pie will be runny) Serve with whipped cream.
7. 7
   NOTES:
8. 8
   A rich pie with pumpkin and pecans -- I've been cooking this recipe for a few years, and my people love it.
9. 9
   It combines the best of the flavors of pumpkin and pecan.
10. 10
    You can use chopped pecans, but pecan halves are prettier.