Rum Cookies

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. butter
  • 1 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1/2 c. light rum

Directions

  1. 1
    Sift together the flour, baking powder and salt.
  2. 2
    In another bowl, cream butter and sugar together.
  3. 3
    Add eggs and vanilla and beat to light and fluffy.
  4. 4
    Add sifted mixture alternately with rum, beating smooth after each addition.
  5. 5
    Chill dough for 1 hour.

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