Oven Fried Potatoes

4 ingredients
6 steps

Ingredients

  • 1 1/2 lbs potatoes
  • 4 tablespoons olive oil
  • 1 tablespoon seasoning salt
  • 1 tablespoon minced onion

Directions

  1. 1
    Wash and chop or wedge potatoes.
  2. 2
    line a 2 quart casserole dish with foil.
  3. 3
    put in the oil.
  4. 4
    add potatoes and mix with the oil.
  5. 5
    top with seasoning salt and onion
  6. 6
    bake at 350 degrees for 30 mins or until done.

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