Rum Cream Liqueur

Ingredients

• 1 (300 g) can sweetened condensed milk
• 1 1/2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!)
• 1 cup whipping cream
• 2 eggs
• 2 tablespoons chocolate syrup
• 2 teaspoons vanilla