Rum Cream Pie

Directions

1. 1
   Beat eggyolks until light, add sugar & stir well.
2. 2
   Soak unflavoured gelatin in room temperature water.
3. 3
   Put gelatin & water in saucepan over low heat, bring to a boil.
4. 4
   pour over sugar/egg mixture, stirring briskly.
5. 5
   Whip cream until stiff, fold it into sugar/egg mixture.
6. 6
   flavour with dark rum.
7. 7
   Cool until mixture begins to set then pour into pie shell.
8. 8
   Chill until firm.
9. 9
   sprinkle with shaved chocolate curls OR finely chopped nuts.
10. 10
    Garnish with more whipped cream if desired.
11. 11
    PIE CRUST:.
12. 12
    Combine crushed graham cracker crumbs and brown sugar.
13. 13
    melt butter, add to crumbs mixture & mix well.
14. 14
    press into bottom & sides of pie dish.
15. 15
    Put into fridge to set hard, until ready for use.